





ConduVec is a continuous combi cooker that combines two different heating techniques. It conveys products on solid non-stick PTFE belts. The products are directly heated by conduction from underneath, while broiler grills (electrical resistances) simultaneously provide dry convection heat from above. CelsiusFOOD’s unique technology allows the juices of meat products to be kept on the heated conveyor during the cooking process, like the drippings contained in a fry pan. This thermal process gives products an incomparable taste of homemade food!
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