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It operates by continuously moving poultry through chilled water while slowly rotating (or “spinning”) the product to ensure even exposure to cold temperatures.
This process is critical for:
Lowering internal carcass temperature to meet food safety standards
Preventing bacterial growth (such as Salmonella and Campylobacter)
Maintaining product quality and shelf life
1.65m diameter screw.
Inside dimensions: 7m.
Outside dimensions: 8m.
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