Poultry Machinery

Marel I-Cut 11 Portion Cutter

The Marel I-Cut 11 is a compact, high-performance portion cutter designed for processors seeking precise, high-speed portioning of boneless poultry, meat, and fish products. Ideal for small to medium-sized operations, the I-Cut 11 offers versatility, accuracy, and minimal waste, helping to boost productivity and yield across diverse applications.

Key Applications:

• Poultry processing: Accurate portioning of fillets, tenders, and thigh meat
• Meat processing: Cutting boneless beef or pork into fixed-weight or fixed-length portions
• Seafood industry: Ideal for slicing fish fillets or loins
• Ready-to-eat products: Uniform slicing for portion control in prepared meals

Features:

• Powerful computer with proven servo motor technology for high-precision cutting and long lifetime
• Easy-to-operate touchscreen makes daily operation easy
• Laser vision system with 200 Hz camera technology ensures extreme accuracy
• High-speed portioning in a 90° angle
• Small footprint–the compact design fits into small plant layouts
• Ropanyl belts for easy sanitization
• Quick release belts for easy release and removal of belts for cleaning–no tools required

Information

The I-Cut 11 has been designed with the latest generation processing software with maximum programming flexibility and a variety of specialized cutting patterns to guarantee maximum return on investment.

The machine features a powerful computer and advanced laser vision system that ensure unmatched accuracy and minimal giveaway. The new generation touchscreen makes daily operation and programming easier than ever before.

With the compact design, the I-Cut 11 is easy to install in any small plant layouts and is easy to integrate with other Marel equipment.