Poultry Machinery

Meyn D60 Deboner

The Meyn D60 Deboner is a fully automated, high-capacity poultry leg deboning machine. It processes up to 6,000 legs per hour, delivering consistent, high-quality thigh and drumstick meat with minimal bone content and high yield. Built for durability and low maintenance, the Meyn D60 enhances productivity in demanding poultry processing environments, reducing labour dependency and improving product consistency.

Ideal for large-scale poultry processing operations, the Meyn D60 is designed to debone chicken legs with speed and accuracy. It handles anatomical leg parts and separates meat from bone through a combination of mechanical actions and controlled pressure, ensuring minimal waste and optimal meat quality. Perfect for operations targeting retail-ready deboned products, further processing, or export markets where boneless dark meat is in high demand.

3 years old - only 1 year in production.  

Set up for Turkey Thighs and Drumettes, not for Chicken.  

Can add features to do the Turkey Drumstick.