Poultry Machinery

Multivac TVI GMS 500 Multifunctional Meat Portioning System

The Multivac TVI GMS 500 portions all forms and consistencies of red meat into any portion size and always with the optimum weight and trim.  Please see the video below.

Flexible for red meat with and without bones and turkey and chicken.

Year of manufacture: 2013

A single cut takes between 250 and 500 milliseconds, which means that the machine can produce up to 14,000 meat slices per hour.

With the GMS 500 portioning machine, meat that has been cooled or warmed to a specific temperature is placed into tubes, where it is pressed into shape and measured. Next, a rotary knife cuts the meat into slices with the thickness determined by a linear axis. Control and servo drive technology from Beckhoff ensures that the process is executed with the utmost speed and precision. 

Forming mould sets included are as follows:

Moulds 1 – 3

160 x 80
140 – 80
90 x 70
80
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200 x 60
200 x 40
80 x 60
55
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180 x 110
140 x 80